Classic Mango Salsa
Recipe - The Fresh Grocer - Corporate
Classic Mango Salsa
Prep Time15 Minutes
Servings6
0Calories102
Ingredients
1 Medium Jalapeno Pepper, stemmed, seeded and minced
2/3 cup Diced Red Bell Pepper
1/3 cup Diced Red Onion
2 tablespoons Chopped Fresh Cilantro
2 tablespoons Fresh Lime Juice
1 tablespoon Olive Oil
1/2 teaspoon Ground Cumin
1/2 teaspoon Kosher Salt
3 Large Ripe Mangos, peeled, pitted and diced ( or 6 cups frozen mango diced)
Directions
1. Stir together all ingredients in a medium bowl.
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
102
Calories
Shop Ingredients
Makes 6 servings
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
Red Onion, 10 Ounce
$1.06 avg/ea$1.69/lb
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
Sicilia Original Lime Squeeze, 4 fl oz, 4 Fluid ounce
$1.59$0.40/fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.39$1.20/oz
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
Fresh Mango, 1 each, 1 Each
$1.99
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
Directions
1. Stir together all ingredients in a medium bowl.